I’m a 20-something with an appetite for the international. Watch me experience food and fitness in foreign settings.
I run, dance, practice Pilates, lift weights, attend gym group exercise classes, bicycle, backpack, hike and walk. I love to cook food and feed people. I make food that is unpredictable and may be French, Italian, Japanese, Mexican, excessively-healthy, indulgent, vegan, gluten-free, dairy-free, sugar-free, or omnivorous.
In six months, I will be living in another country. This blog will chronicle my efforts to adjust my life and style to a wholly unfamiliar setting.
I currently live in a country that is not the United States. It is a third-world country. That means ingredients readily available in civilized countries are not available here. Kale? Dream on. Walnuts? If you’re a billionaire. So my daily life includes many challenges unknown to residents of civilization. Herein, I chronicle how I overcome those challenges with grace and dignity and only a bit of stomping and muttering.
Expect to see recipes, workout tips and recaps, and general advice on and experiences from living in the Third World and still having a life. Expect to read complaints, rants, sarcasm and the occasional compliment to my surroundings. I do not enjoy living here, but I have my own worthwhile (and private) reasons for doing so. I realize some people think that even this country technically counts as civilization. I disagree with those people. However, I welcome those people to freely express their opinions. On their own blog.
Enjoy!
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